What we do

Food from Britain

We are here to build your business.

FFBNA Team

	David Wilson Managing Director, has more than 21 years international marketing experience with United Biscuits, Marlow Foods and Premier Foods, most recently as General Manager of the US division Quorn Foods Inc. David has an MBA in International Business from The University of Dallas. david.wilson@ffbna.com +(1) 203-226-6577 x3105
	Pavel Kolarov V.P. Strategy & Insights, graduated from Thunderbird in 2002 with an MBA in International Management. His work experience includes advertising consumer promotion and direct marketing at Saatchi & Saatchi, Pepperidge Farm and Kraft Foods. pavel.kolarov@ffbna.com Tel +(1) 203-226-6577 x3110
	Doug Robertson Vice-President Sales and Marketing FFBNA (Canada), Doug brings over 30 years of experience in the Canadian CPG industry to FFBNA. His background includes manufacturer, broker and distributor representation and involvement with chain and independent retailers in all channels related to consumer packaged goods throughout Canada. doug.robertson@ffbna.com Canada Tel / Fax: 905-237-1503 Address: FFBNA-Canada 9251 Yonge St., Suite 412 Richmond Hill, Ontario, Canada L4C 9T3
	David Istier VP Marketing, has recently joined FFB North America as VP Marketing. David has many years of international marketing expertise with blue chip companies which has allowed him to experience different cultures and markets globally. He has launched new brands for Imperial Tobacco in Eastern Europe, Central Asia and the Middle East, Spearheaded Quorn's european development and headed up international marketing at Burtons Foods. He holds an MA in international business from one of the leading French graduate schools of business, ESC Grenoble. david.istier@ffbna.com Tel +(1) 203-226-6577 x3102
	Wendy Miniter-Griffin Marketing Consultant, joined FFB North America in September 1999 and was key client manager for Quorn Foods Inc. before moving over to the company full-time as Brand Manager. Expertise in trade marketing services and account management with CPG brands including Quorn, Green & Blacks, Kagome, Parmacotto, Mares and Conair. She holds a BA in Communications from Western Connecticut State University. wendy.miniter-griffin@ffbna.com Tel +(1) 203-226-6577 x3108
	Lynn Albright Brand Manager, Joined FFB in February 2008, and brings with her marketing experience spanning brand marketing, advertising, promotion, public relations and direct marketing for companies including Newman's Own, American Express, Pepsico, Sotheby's and Saatchi and Saatchi. She holds a BA in Journalism from the University of Nebraska - Lincoln. lynn.albright@ffbna.com Tel +(1) 203-226-6577 x3112

	Christine Khawam Manager, Strategy and Insights, Joined FFBNA in February 2008. Christine holds a BA degree in International Affairs and an MBA degree in Marketing from Boston University. Prior to joining FFBNA, Christine had various marketing positions at Pernod Ricard (Brand Manager), Sopexa (Marketing Manager) and Grey Advertising Worldwide (Account Manager). christine.khawam@ffbna.com Tel +(1) 203-226-6577 x3111
	Mandy Hashemi joined FFB North America in January 2002 and has been dedicated to the Quorn business management team. Mandy has excellent US customer service experience covering: order processing, order fulfillment, accounts receivable and payable. Her past experience includes time with IRI and Hyperion. mandy.hashemi@ffbna.com Tel +(1) 203-226-6577 x3103
	Chuck Monahan VP Sales, has been in the Natural Food Industry for over 15 years in both the US and Canada. He has expertise with traditional mass grocery retailers, Club stores, foodservice and vending. Recent brand success stories include Quorn Foods and Green & Black's Organic Chocolate. chuck.monahan@ffbna.com Tel +(1) 505-983-2732
	Jim Douglass National Sales Manager, joined FFB North America in January 2007. He will manage distributors and brokers on behalf of clients such as Quorn Foods Inc. and Premier Foods. jim.douglass@ffbna.com Tel +(1) 518-859-6197
	Bob LaFreniere Technical Manager, based in Exeter, NH. Bob provides quality assurance, product development and regulatory expertise for the US market. Bob has over 25 years of industry experience at companies including Kraft Foods, General Foods and High Liner Foods. He has product experience in confectionary, dough baking, prepared side dishes, dinner kits, dessert mixes, salad dressings, sauces, microwave foods and breaded seafood. Bob also conducts 3rd party quality systems audits for major food companies. bob.lafreniere@ffbna.com US Tel +(1) 603-674-4970 Address: 7 Carriage Drive Exeter New Hampshire 03833, USA
	Amy Friedman Administrative Assistant, joined FFB North America in December of 2007. She graduated from Roger Williams University with a Bachelor of Science degree in Marketing and a minor in Psychology. She is excited to be involved with the food industry and looking forward to future growth with FFB North America. amy.friedman@ffbna.com Tel +(1) 203-226-6577 x3109